
One of the most common questions that I'm asked about my weight loss, in addition to what made me start, is what were the most vital aspects of my being successful. Well, my plan was actually pretty simple at its root. It was based on two things. One was increasing my physical activity and the other was watching my caloric intake, aka, how much food I ate. I'm going to first discuss the matter of adjusting caloric intake. Now, let me start by saying that I believe in being well informed concerning any project that you are about to undertake. Before leaping into a weight loss program, I feel the individual should understand a little about the science surrounding how the body handles, nutrition, exercise, etc. It takes the mysticism out of the whole thing and also keeps us from blindly following every plan that passes our eye. You should be well informed on the basics behind the science of weight loss so you will be a more informed customer, patient, or help to someone else. Ok, lets start by discussing calories.
We hear a lot everyday about counting calories. I mention it myself all the time. How many of us truly understand what a calorie actually is? Well, in its most basic definition, a calorie is a unit of energy. It represents the amount of energy that it takes to raise the temperature of one gram of water by one degree celcius. It is what the human body uses to support everything it needs to purely survive, in addition to added requirements we place on it, aka exercise perhaps? lol. Now, for our purposes, lets understand that a calorie is a calorie, no matter what its source is. For instance, which is heavier, ten pounds of rice or ten pounds of lead? Well, of course the answer is that they both weigh the same. The only difference is that it will take more of the lighter substance to get to a certain weight than with the heavier substance. A pound is a pound. The same stands true for food. What has more calories, 850 calories of red velvet cake or 850 calories of baked, skinless chicken breast? Answer: They're both the same. The only difference is that it may take one slice of the cake to get to 850 calories vs about 7 of the chicken breast. See, there is a difference between the nutritional value of food vs the caloric value of food. The cake and the skinless chicken breast have different nutritional values, with the chicken obviously being more nutritious. On the other hand they have exactly the same value in calories. As far as the body is concerned, its going to handle the calories the same way, whether they come from cake or skinless chicken breast. I know this can be a lot to absorb so I'll continue in another post. Stay "posted", lol....
To be continued.....